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Bakeries in Mill District
Rise & Rye Bakery
A two-person bakery whose sourdough sells out by ten, and deserves to.
8.5out of 10
We arrived at 8:15 on a Saturday and joined a line of about a dozen people. It moved quickly. The counter is small, the menu is chalked on a board, and everything on it is baked on site.
The country sourdough is the reason to come. The crust shatters, the crumb is open and slightly tangy, and a loaf stayed good for three days. The cardamom buns are the other standout: sticky, fragrant and not too sweet.
Prices are fair for the quality. A loaf and two buns came to $14. If you want sourdough, get there before ten.
What's good
- Sourdough with a deep, crackling crust
- Cardamom buns made fresh every hour
- Staff who will tell you what came out of the oven last
What's not
- Lines out the door on weekends
- No seating, so plan to take it with you